Healthy and Budget-Friendly Savory Pancakes

Discover the joy of this simple and nutritious recipe for savory pancakes. Here’s how to make them:
Ingredients:
2 Eggs
1.5 cups Milk
1.5 cups Water
1 tablespoon Sugar
1 teaspoon Yeast
1 teaspoon Baking Soda
3.5 cups Flour
1 teaspoon Salt
1 Green or Red Pepper
1 Tomato
1 Potato
120 grams Cheese (any kind, except processed)
Instructions:
Prepare Batter:
In a mixing bowl, beat 2 eggs.
Add 1.5 cups of milk and 1.5 cups of water to the eggs.
Stir in 1 tablespoon of sugar.
Add 1 teaspoon each of yeast and baking soda.
Gradually incorporate 3.5 cups of flour while stirring to avoid lumps.
Sprinkle in 1 teaspoon of salt and mix until you get a smooth batter.
Let the batter rest and rise for about 15-20 minutes.
Prepare Vegetables and Cheese:
Dice 1 green or red pepper.
Dice 1 tomato.
Peel and grate 1 potato.
Grate 120 grams of cheese (choose any kind, except processed).