While walking through Dubai’s busy streets, I noticed something special. The gourmet chocolates on display were amazing, but one caught my eye. The Dubai Chocolate Bar was unlike any other, with its beautiful design and delicious taste. It had become a hit all over the world.
I was curious about this viral treat. I wanted to learn how it was made.
Table of Contents
Introduction to the Dubai Chocolate Bar Phenomenon
The “Can’t Get Knafeh of It” chocolate bar has become a hit worldwide. It’s made by Fix Dessert Chocolatier in Dubai. This bar mixes crispy kataifi pastry with pistachio and tahini, all wrapped in milk chocolate.
The Origin Story of Fix Dessert Chocolatier
Fix Dessert Chocolatier is a team of passionate confectioners. They aim to make desserts that are both innovative and delicious. Their “Can’t Get Knafeh of It” bar is a big hit in the dubai confectionery recipes world.
Why This Chocolate Bar Took Social Media by Storm
The Dubai chocolate bar’s mix of flavors and textures has won over social media fans. Videos and photos of it have gotten millions of views and shares on TikTok. The hashtag #kunafachocolatebar has been used over 200 million times.
This artisanal chocolate dubai treat has inspired other brands to make their own versions. This has made the chocolate bar even more popular.
“The kunafa chocolate bar phenomenon has inspired global brands like Tony’s Chocolonely to create their own versions.”
The demand for the “Can’t Get Knafeh of It” chocolate bar has skyrocketed. Some fake versions are selling for up to $56 per bar. Yet, people can’t get enough of this unique treat. They love the mix of flavors and textures that has made it a global sensation.
Essential Ingredients for Dubai Chocolate Bar Recipe
Making the famous Dubai chocolate bar needs a mix of emirati dessert recipes and traditional arabic sweets. The main ingredients give it a unique taste and texture. These include:
- Kataifi pastry – a crunchy, stringy filo pastry
- Pistachio cream – a creamy spread from ground pistachios, milk powder, and oil
- Tahini – a thick paste from toasted sesame seeds
- Chocolate – dark or milk, with at least 70% cacao for dark chocolate
- Coconut oil – for tempering the chocolate to make it glossy and snappy
Together, these ingredients make the Dubai chocolate bar a hit. It has a rich chocolate outside, crunchy kataifi, and a creamy pistachio-tahini inside.
| Ingredient | Quantity | Nutritional Info (per bar) |
|---|---|---|
| Kataifi pastry | 200g | – |
| Pistachio cream | 100g | 9g protein |
| Tahini | 50g | – |
| Dark chocolate | 200g | 28g fat, 16g sugar |
| Coconut oil | 30g | – |
The Dubai chocolate bar recipe takes 17 steps to make. Each batch makes about 6 large bars, costing around $18 each. The detailed process shows the skill needed to make these traditional arabic sweets.
Understanding Kataifi: The Secret Crunchy Element
The iconic Dubai chocolate bar is known for its crunchy texture. This crunch comes from kataifi pastry, a Middle Eastern favorite. It’s a key part of many uae dessert recipes and middle eastern pastry dishes.
How to Select and Prepare Kataifi Pastry
Kataifi pastry looks like fine threads. When buying it, choose a package with long, unbroken strands. Packages with clumps or short pieces are harder to work with.
To get the kataifi ready, gently separate the strands with your fingers. This makes it easier to cook without tangling. Once separated, toast the kataifi until it’s golden and crispy.
Tips for Perfect Toasting Technique
- Use a large, deep frying pan or skillet to toast the kataifi. The high sides will help prevent the strands from scattering while you stir them.
- If working with a smaller pan, consider toasting the kataifi in two batches to ensure even browning.
- Toast the kataifi over medium-high heat, stirring constantly, until the strands are golden brown and crisp. This typically takes 5-7 minutes.
- Keep a close eye on the kataifi during the toasting process, as it can go from perfectly toasted to burnt in a matter of seconds.
Learning how to prepare and toast kataifi will help you make the Dubai chocolate bar’s signature crunchy texture. Use these tips in your uae dessert recipes and middle eastern pastry to create a truly authentic treat.
The Role of Pistachio Cream and Tahini
Pistachio cream and tahini are key to the Dubai chocolate bar’s flavor. They blend together to make a rich, nutty filling. This balances the chocolate’s sweetness perfectly.
The pistachio cream, made with 250 grams of homemade pistachio butter, is creamy and indulgent. It melts in your mouth. Tahini, a sesame seed paste, adds a savory note that complements the pistachios.
The filling is a mix of 20 grams of coconut oil, 50 grams of tahini, and the pistachio cream. This blend creates a filling that’s both decadent and balanced. It’s perfect for enjoying with middle eastern sweets and artisanal chocolate dubai.
“The secret to the Dubai chocolate bar’s captivating flavor lies in the harmonious marriage of pistachio cream and tahini. It’s a taste of the Middle East in every bite.”
If you love chocolate or just want a special treat, try the Dubai chocolate bar. Its pistachio cream and tahini filling will amaze you. It takes you on a journey through the Middle East’s vibrant food scene.
Step-by-Step Dubai Chocolate Bar Recipe
Discover the secrets of Dubai’s famous chocolate bar. This recipe is inspired by the Middle East’s vibrant flavors. It’s a gourmet delight that has become a hit on social media. Now, you can make your own Dubai-style chocolate bars at home.
Preparing the Chocolate Shell
Start by melting 7 oz. (200g) of top-quality dark or milk chocolate. You can use a double boiler or the microwave, stirring often until it’s smooth. Tempering the chocolate will give you a shiny, crisp shell.
Creating the Signature Filling
In another bowl, mix 3.5 oz. (100g) of kataifi (shredded phyllo dough) with 1.7 oz. (50g) of pistachio butter. You can also add 1-2 tablespoons of tahini paste for more flavor. Mix until everything is well combined, creating a unique filling.
Assembly and Decoration Techniques
Pour the tempered chocolate into deep chocolate bar molds, filling them halfway. Add the kataifi-pistachio-tahini filling on top, pressing it down gently. Then, cover it with the rest of the chocolate, making sure the bars are fully covered.
Chill the bars for at least 30 minutes to set the chocolate. After they’re set, you can decorate them with pink and green chocolate for a stunning look.
Enjoy the creamy, nutty, and crunchy textures in every bite of your homemade Dubai chocolate bars. This treat captures Dubai’s luxurious charm perfectly.
Professional Tips for Perfect Results
Making the famous artisanal chocolate dubai at home needs focus and some expert advice for perfect results. When using kataifi pastry, it’s important to toast each strand until golden. This step makes the gourmet chocolate making of this treat truly special.
Getting the balance right is key in any dessert, and the Dubai Chocolate Bar is no different. Adding a pinch of salt to the filling balances the sweetness of the chocolate and pistachio cream. This simple trick creates a flavor that will delight your taste buds.
- Choose a deep chocolate mold to hold the generous filling and crunchy kataifi topping.
- Dark chocolate with 50-70% cocoa content is best for a less sweet taste.
- Adding coconut oil to the melted chocolate gives a smooth, glossy finish.
- Make sure to stir the coconut oil well into the chocolate to avoid lumps.
| Ingredient | Quantity |
|---|---|
| High-quality dark chocolate | 200g (7.05 oz) |
| Pistachio spread | 1 cup |
| Kataifi pastry, cut into small pieces | 200g |
| Unsalted butter | 30g (2 tbsp) |
| Cocoa butter (with optional coloring) | 2 tbsp |
By using these expert tips, you can make the perfect artisanal chocolate dubai in your kitchen. You’ll capture the essence of this gourmet chocolate making sensation.
“The Dubai Chocolate Bar is a true masterpiece, combining the rich, indulgent flavors of chocolate with the distinct crunch of kataifi and the creamy decadence of pistachio. It’s a culinary experience that transports you to the heart of the Middle East.”
Chocolate Selection and Tempering Guide
Choosing the right chocolate is key when making the Dubai chocolate bar. Dark chocolate is best for a less sweet taste. For a sweeter option, milk chocolate is the way to go. The choice between dark and milk chocolate greatly affects the taste of your gourmet chocolate making.
Dark vs. Milk Chocolate Options
Premium Belgian chocolate is the top pick for this recipe. It melts well and gives a creamy texture. Buying it from a restaurant supply store can save you money.
The recipe needs 500g (3 cups) of milk chocolate and 90g (1/2 cup) of white chocolate. This mix ensures the right sweetness and flavor for your homemade chocolate bars.
Working with Coconut Oil for Better Results
Coconut oil makes the chocolate melt smoother and better. Melting chocolate right is crucial. Use a bain marie or microwave in 20-second bursts to avoid burning.
For tempering, aim for 88–90°F (31–32°C) for milk chocolate and 113–115°F (45–46°C) for dark chocolate. Tempering with the microwave works in 30-second intervals.
“The hazelnut cream or pistachio cream used in the recipe lends a nutty and creamy flavor to the chocolates, combining with the delicate kataifi pastry and dreamy chocolate coating for a decadent treat.”
Storage and Serving Recommendations
The homemade chocolate bars in dubai should be kept in an airtight container in the fridge for up to 10 days. These large treats are perfect for sharing as a dessert for two. To make them less calorie-dense, cut the homemade chocolate bars in half before serving.
For the best taste, serve the Dubai-inspired chocolate bars chilled from the fridge. The cool temperature makes the smooth chocolate and crunchy kataifi filling even more enjoyable. For a special treat, pair them with your favorite ice cream or a drizzle of warm chocolate sauce.
| Tip | Recommendation |
|---|---|
| Storage | Store the homemade chocolate bars in dubai in an airtight container in the refrigerator for up to 10 days. |
| Serving Size | Cut the large homemade chocolate bars in half to create two individual servings, reducing the calorie count per portion. |
| Serving Temperature | Enjoy the chocolate bars chilled straight from the fridge to enhance the contrast between the smooth chocolate shell and the crunchy kataifi filling. |
| Accompaniments | Consider pairing the chocolate bars in dubai with a scoop of ice cream or a drizzle of warm chocolate sauce for an extra indulgent dessert. |
By following these simple tips, your homemade Dubai-inspired chocolate bars will stay delicious. They’ll make a wonderful dessert for you and your guests.
Cost Comparison: Homemade vs. Store-Bought
The Dubai chocolate bar has become a hit around the world. These treats can be pricey, costing between $30 to $60 per bar. But, making them at home is a budget-friendly choice.
Creating your own Dubai chocolate bars lets you pick the flavors and ingredients. This way, you can save money and make more bars for the price of one from the store.
| Factor | Homemade | Store-Bought |
|---|---|---|
| Cost per Bar | $5-$10 | $30-$60 |
| Ingredient Control | High | Low |
| Customization | Unlimited | Limited |
| Freshness | Guaranteed | Dependent on Shipping |
| Serving Size | Multiple Bars | Single Bar |
While store-bought dubai chocolate bars are convenient, making them at home is more rewarding. You get to enjoy artisanal chocolate dubai and have a personalized, affordable, and healthier treat.
Common Troubleshooting and Expert Solutions
Making gourmet chocolate making at home can be tricky. But, with the right steps and some advice, you can beat these problems. This way, you’ll get the perfect homemade chocolate bars.
One big challenge is not burning the kataifi pastry while toasting it. The trick is to stir it gently and often. This helps it brown evenly without getting too dark.
Another issue is when the chocolate doesn’t harden right. To fix this, make sure it’s chilled long enough. This lets the chocolate shell set fully before you take it out of the molds. Using good molds also helps when you’re unmolding.
- Burnt kataifi? Stir constantly while toasting for even browning.
- Chocolate not setting? Refrigerate longer for a fully solidified shell.
- Difficulty removing from molds? Use quality molds and ensure proper chocolate coating.
Playing with the kataifi amount can also improve your chocolate bars. It helps balance the creamy filling with a nice crunch. By tackling these common problems, you’ll soon be a pro at gourmet chocolate making at home.
Conclusion
The Dubai chocolate bar recipe has won over dessert lovers everywhere. It has gained over 77 million views, showing that homemade treats can match the best. You can make this rich, creamy, and crunchy dessert at home, saving money and feeling proud of your creation.
To make this viral dessert, you need special ingredients like top-notch chocolate and pistachio spread. Follow the easy steps and tips to make a dessert that looks and tastes amazing. This dubai chocolate bar recipe is perfect for anyone who loves chocolate and wants to improve their baking skills.
Try the viral dubai chocolate bar recipe and add a bit of luxury to your kitchen. Its unique flavors and textures will make it a favorite in your cooking collection. It’s sure to impress everyone who tries it.