Classic Deviled Eggs are a simple, yet flavorful appetizer that everyone loves. To make them, start by hard boiling 6 large eggs. Once boiled, let them cool before peeling the shells off. Cut the eggs in half lengthwise and remove the yolks, placing them in a bowl. Mash the yolks with 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of white vinegar, and a pinch of salt and pepper. Stir the mixture until smooth and creamy. Spoon or pipe the filling back into the egg whites, mounding it slightly for a nice presentation. Garnish with a sprinkle of paprika, chopped chives, or a small dill pickle slice on top. Chill the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together. These deviled eggs are a perfect addition to any party, picnic, or holiday spread!
Classic Deviled Eggs
