Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage (such as kielbasa), sliced into rounds
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Prepare the Sauce:
- In a small bowl, mix together the honey, soy sauce, and minced garlic. Set aside.
- Cook the Sausage:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced sausage and cook for about 5-7 minutes or until browned and heated through. Remove the sausage from the skillet and set aside.
- Cook the Broccoli:
- In the same skillet, add another tablespoon of olive oil if needed.
- Add the broccoli florets, and sauté for about 4-5 minutes until tender and bright green. You can add a splash of water to steam the