Servings: 2 | Prep Time: 10 mins | Cook Time: 15 mins 🦞 Ingredients: IngredientQuantity Lobster tails2 (6–8 oz each)…
Creole Gumbo with Shrimp, Chicken & Sausage
Ingredients: 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 large onion, chopped 1 green bell pepper, chopped 2 celery…
Chinese Pepper Steak with Onion
A quick and flavorful stir-fry with tender beef, crisp bell peppers, and savory soy sauce.Ingre: flank steak, bell peppers, onion,…
Grilled chicken salad I love this quick
Dear Silent members of our group say anything to stay active. Grilled chicken salad I love this quick & easy…
Bacon and Tomato Sandwiches
Crispy bacon, juicy ripe tomatoes, and toasted bread come together for the perfect simple yet irresistible sandwich! Fresh, crunchy, and…
Southern Green Beans with Bacon and Onion
Ingredients: 2 pounds fresh green beans, trimmed 6 slices thick-cut bacon, chopped 1 medium onion, finely chopped 3 cups chicken…
Marinated Cucumbers, Onions, and Tomatoes
Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium…
Cajun Baked Catfish
Spicy, flaky, and full of Southern charm — this Cajun Baked Catfish is the perfect balance of bold flavor and…
Sliced Tomato with Salt & Pepper
Ingredients1–2 ripe tomatoes (heirloom or vine-ripened are best)Flaky sea salt (or kosher salt)Freshly cracked black pepper (lots, if you love…
Classic BLT on Lightly Toasted Sourdough
Ingredients8 slices thick-cut bacon8 slices sourdough bread, lightly toasted2 large ripe tomatoes, sliced4–6 leaves crisp lettuce (romaine or iceberg)4 tbsp…