Crispy bacon, juicy ripe tomatoes, and toasted bread come together for the perfect simple yet irresistible sandwich! Fresh, crunchy, and…
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Southern Green Beans with Bacon and Onion
Ingredients: 2 pounds fresh green beans, trimmed 6 slices thick-cut bacon, chopped 1 medium onion, finely chopped 3 cups chicken…
Marinated Cucumbers, Onions, and Tomatoes
Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium…
Cajun Baked Catfish
Spicy, flaky, and full of Southern charm — this Cajun Baked Catfish is the perfect balance of bold flavor and…
Sliced Tomato with Salt & Pepper
Ingredients1–2 ripe tomatoes (heirloom or vine-ripened are best)Flaky sea salt (or kosher salt)Freshly cracked black pepper (lots, if you love…
Classic BLT on Lightly Toasted Sourdough
Ingredients8 slices thick-cut bacon8 slices sourdough bread, lightly toasted2 large ripe tomatoes, sliced4–6 leaves crisp lettuce (romaine or iceberg)4 tbsp…
Cabbage Rolls with Tomato Sauce
Ingredients:For the Cabbage Rolls: 1 large head of green cabbage 1 pound ground beef ½ pound ground pork 1 cup…
Venison Stew
Ingredients:2 pounds venison, cut into 1-inch cubes3 tablespoons all-purpose flour1 teaspoon salt½ teaspoon black pepper3 tablespoons vegetable oil or bacon…
Stir-Fried Beef with Vegetables & Fried Rice
A hearty Asian-inspired dish with tender beef cubes, colorful stir-fried vegetables in a savory sauce, and fragrant fried rice with…
Butter-Poached Lobster with Creamy Herb Sauce
Ingredients: 2 lobster tails + 2 lobster claws (meat removed) 1/2 cup unsalted butter 1/2 cup heavy cream 1 shallot,…