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Author: kon404957

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Creole Gumbo with Shrimp, Chicken & Sausage

Ingredients: 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 large onion, chopped 1 green bell pepper, chopped 2 celery…

kon404957November 25, 2025November 25, 2025
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Chinese Pepper Steak with Onion

A quick and flavorful stir-fry with tender beef, crisp bell peppers, and savory soy sauce.Ingre: flank steak, bell peppers, onion,…

kon404957November 25, 2025
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Grilled chicken salad I love this quick

Dear Silent members of our group say anything to stay active. Grilled chicken salad I love this quick & easy…

kon404957November 25, 2025November 25, 2025
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Bacon and Tomato Sandwiches

Crispy bacon, juicy ripe tomatoes, and toasted bread come together for the perfect simple yet irresistible sandwich! Fresh, crunchy, and…

kon404957November 25, 2025November 25, 2025
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Southern Green Beans with Bacon and Onion

Ingredients: 2 pounds fresh green beans, trimmed 6 slices thick-cut bacon, chopped 1 medium onion, finely chopped 3 cups chicken…

kon404957November 25, 2025November 25, 2025
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Marinated Cucumbers, Onions, and Tomatoes

Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium…

kon404957November 25, 2025November 25, 2025
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Cajun Baked Catfish

Spicy, flaky, and full of Southern charm — this Cajun Baked Catfish is the perfect balance of bold flavor and…

kon404957November 25, 2025November 25, 2025
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Sliced Tomato with Salt & Pepper

Ingredients1–2 ripe tomatoes (heirloom or vine-ripened are best)Flaky sea salt (or kosher salt)Freshly cracked black pepper (lots, if you love…

kon404957November 25, 2025
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Classic BLT on Lightly Toasted Sourdough

Ingredients8 slices thick-cut bacon8 slices sourdough bread, lightly toasted2 large ripe tomatoes, sliced4–6 leaves crisp lettuce (romaine or iceberg)4 tbsp…

kon404957November 25, 2025November 25, 2025
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Cabbage Rolls with Tomato Sauce

Ingredients:For the Cabbage Rolls: 1 large head of green cabbage 1 pound ground beef ½ pound ground pork 1 cup…

kon404957November 25, 2025November 25, 2025

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